CELEBRATE WITH US EASTER SUNDAY
Indulge in brunch offerings like our eggs Benedict, omelet Boursin, croque madam, corned beef hash & eggs, and more from 11am-2pm on Sunday, April 20. Our dinner menu includes items like Grey Goose Shrimp & Penne, Alaskan halibut, filet mignon, and Terry’s Famous Fried Chicken Sandwich and will be served from 3-8pm. Complement your meal with sommelier-paired wines and hand-crafted cocktails. Complete your Easter experience with our decadent selections of house-made pastries.
