Indulge in our Easter brunch offerings, including favorites like our Eggs Benedict, Omelet Boursin, and Croque Madame, or our dinner service with our Grey Goose Shrimp & Penne, Filet Mignon, and Terry’s Famous Fried Chicken. Pair your meal with a sommelier-selected wine or craft cocktail. Finish with an array of decadent house-made pastries.
Plated Brunch: 11 a.m.-2p.m.
Plated Dinner: 3-8 p.m.
