March 17 | 11am–10pm
Join us at Birmingham Pub for a full day of Irish favorites and expertly crafted cocktails as we celebrate Saint Patrick’s Day.
We’ll be serving traditional classics including Corned Beef & Cabbage, Shepherd’s Pie, and Donegal Fish & Chips, along with seasonal cocktails like the Irish Pear Mojito and Jameson Espresso Martini. End the evening with Sticky Toffee Pudding for the perfect sweet finish.
Gather your friends, wear your green, and celebrate with us all day long.
