Lunch
SMALL PLATES | STARTERS:
Tuna Poke Bowl
19
Sesame crusted Saku tuna, sushi rice, avocado, red cabbage, marinated bean sprouts, wake radishes, wasabi tobikkoi, spicy mayo
SAUSAGE & PEPPERS
18
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
BUFFALO CAULIFLOWER
18
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
CHICKEN WINGS
18
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
RHODE ISLAND CALAMARI
19
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
White Flat Bread
16
Ricotta, mozzarella, crispy pancetta, arugula, fine herbs, truffle Oil
THE MASTER’S PIMENTO CHEESE
11
Piquillo peppers, sharp cheddar cheeses, chives, Duke’s traditional mayo, brioche nuggets
Shrimp Cocktail
15
3 Old bay shrimp, traditional cocktail sauce, fresh grated horseradish
SIDES:
ARTESIAN GARLIC BREAD
6
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
SWEET POTATO WAFFLE CUT FRIES
8
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise
Fir Roasted Asparagus
10
Bearnaise and cayenne
Macaroni and Cheese
14
De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs
PUB SPECIALITIES & MEATS
TERRY’S FAMOUS FRIED CHICKEN
29
Terry’s Famous fried chicken, buttered Belgium waffle, warm maple syrup
ALASKAN HALIBUT
39
Everything bagel crusted halibut, grilled asparagus, crispy rice, piquillo pepper sauce, charred lemon
GRILLED SALMON BOWL
30
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
Fish & Chips
28
Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries
FILET & FRITES
39
Petite cut filet mignon, parmesan truffle fries, signature Zip sauce
BIRMINGHAM PUB BURGERS & SANDWICHES:
All burgers and sandwiches served with choice of fries.
ALL AMERICAN TRI-BLEND HALF POUND BURGER
18
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries. *Beyond Burger® available
SOUTHERN FRIED CHICKEN SANDWICH
18
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise
THE NANTUCKET SLEIGH RIDE
18
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce | V
PUB REUBEN
18
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
PATTY MELT
16
Half pound burger patty, toasted rye bread, caramelized onions, Swiss cheese
SOUPS & SALADS
CHEF’S SEASONAL SOUP
10
Freshly prepared specialty
BEEF STICKS
29
Moroccan spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini & cabernet vinaigrette
CLASSIC FRENCH ONION SOUP
12
Hearty broth, caramelized onions, simple toast, three-cheese gratin
LITTLE GEM CAESAR SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
BIRMINGHAM COBB SALAD
19
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
