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Dinner

SMALL PLATES | STARTERS:

STEAMED MUSSELS
19
Bakers dozen, Vermouth, herbs de Provence, garlic, butter, lemon, tomatoes, crostini
SAUSAGE & PEPPERS
15
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
WHITE FLAT BREAD
16
Ricotta, mozzarella, crispy pancetta, arugula, fine herbs, truffle Oil
PIEROGI
14
Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions | V
CHICKEN WINGS
16
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce, charred sofrito | V
BUFFALO CAULIFLOWER
14
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
THE MASTER’S PIMENTO CHEESE
10
Piquillo peppers, sharp cheddar cheeses, chives, Duke’s traditional mayo, brioche nuggets
RHODE ISLAND CALAMARI
16
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
SHRIMP COCKTAIL
15
3 Old bay shrimp, traditional cocktail sauce, fresh grated horseradish

SIDES:

ARTESIAN GARLIC BREAD
7
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise
MACARONI & CHEESE
14
De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs
SWEET POTATO WAFFLE CUT FRIES
8
FIRE ROASTED ASPARAGUS
10
Foamed aioli and cayenne

PUB SPECIALITIES & MEATS

CHICKEN & WAFFLES
26
Four-piece chicken, buttered Belgium waffle, maple syrup, Carolina sauce
GREY GOOSE SHRIMP & PENNE
33
Marinara vodka sauce, Cremini mushrooms, asparagus tips, fresh basil, shrimp
GRILLED SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
DIVER SCALLOPS
39
Smoked pork belly, mushroom, kale hash, tomato coulis, apple-radish slaw
ALASKAN HALIBUT
39
Butter roasted with everything bagel crust, grilled asparagus, crisp rice, charred lemon
FILET MIGNON
48
8 oz. hand-cut filet, pressed Yukon gold potatoes, asparagus, grilled tomato, Zip sauce | GF
FISH & CHIPS
26
Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries

STEAK FRITES
49
USDA Prime New York Strip, tarragon-pickled shallot Béarnaise, truffle parmesan steak fries | GF

BIRMINGHAM PUB BURGERS & SANDWICHES:

All burgers and sandwiches served with choice of fries.

ALL AMERICAN TRI-BLEND HALF POUND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries *Beyond Burger® available
PUB REUBEN
17
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
THE NANTUCKET SLEIGH RIDE
17
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
SOUTHERN FRIED CHICKEN SANDWICH
16
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise

SOUPS & SALADS

MUSHROOM SOUP EN CROUTE
13
Forest mushroom blend, mirepoix of vegetables, veal jus, herbs, pastry top
BEEF STICKS
29
Moroccan spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini & cabernet vinaigrette
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three-cheese gratin
BIRMINGHAM COBB SALAD
17
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
LITTLE GEM SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.