Dinner
SMALL PLATES | STARTERS:
Tuna Poke Bowl
19
Sesame crusted Saku tuna, sushi rice, avocado, red cabbage, marinated bean sprouts, wakame radishes, wasabi tobikkoi, spicy mayo
SAUSAGE & PEPPERS
18
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
WHITE FLAT BREAD
16
Ricotta, mozzarella, crispy pancetta, arugula, fine herbs, truffle Oil
PIEROGI
15
Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions | V
CHICKEN WINGS
18
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
BLACK BEAN & WALNUT MEAT TACOS
18
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce, charred sofrito | V
BUFFALO CAULIFLOWER
18
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
THE MASTER’S PIMENTO CHEESE
11
Piquillo peppers, sharp cheddar cheeses, chives, Duke’s traditional mayo, brioche nuggets
RHODE ISLAND CALAMARI
19
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
SHRIMP COCKTAIL
15
3 Old bay shrimp, traditional cocktail sauce, fresh grated horseradish
SIDES:
ARTESIAN GARLIC BREAD
7
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise
MACARONI & CHEESE
14
De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs
SWEET POTATO WAFFLE CUT FRIES
8
FIRE ROASTED ASPARAGUS
10
Foamed aioli and cayenne
PUB SPECIALITIES & MEATS
Terry's Famous Fried Chicken
29
Four-piece chicken, beans and greens, coleslaw, Carolina sauce
GREY GOOSE SHRIMP & PENNE
36
Marinara vodka sauce, Cremini mushrooms, asparagus tips, fresh basil, shrimp
GRILLED SALMON BOWL
30
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
Beef-a-roni
26
Birmingham Pub Style with Mr. Aldo's Bolonaise Strozzapreti pasta.
Alaskan Halibut
39
Everything bagel crusted halibut, grilled asparagus, crispy rice, piquillo pepper sauce, charred lemon
FILET MIGNON
48
8 oz. hand-cut filet, pressed Yukon gold potatoes, asparagus, grilled tomato, Zip sauce | GF
Beef ``Stroganoff``
37
Prime beef tips, mushrooms, carrots, red wine Demi-glaze, brown butter Strozzapreti pasta, sour cream
STEAK FRITES
49
USDA Prime New York Strip, tarragon-pickled shallot Béarnaise, truffle parmesan steak fries | GF
BIRMINGHAM PUB BURGERS & SANDWICHES:
All burgers and sandwiches served with choice of fries.
ALL AMERICAN TRI-BLEND HALF POUND BURGER
18
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries *Beyond Burger® available
PUB REUBEN
18
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
THE NANTUCKET SLEIGH RIDE
18
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
FISH & CHIPS
28
Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries
SOUTHERN FRIED CHICKEN SANDWICH
18
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise
SOUPS & SALADS
MUSHROOM SOUP EN CROUTE
14
Forest mushroom blend, mirepoix of vegetables, veal jus, herbs, pastry top
BEEF STICKS
29
Moroccan spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini & cabernet vinaigrette
CLASSIC FRENCH ONION SOUP
12
Hearty broth, caramelized onions, simple toast, three-cheese gratin
BIRMINGHAM COBB SALAD
19
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
LITTLE GEM SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
