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Dinner

SMALL PLATES | STARTERS:

FATA PAPER STEAMED MUSSELS
18
Vermouth, herbs de Provence, garlic butter, lemon, tomatoes, crostini
Bushwick tumeric letterpress hella banh mi mumblecore marfa readymade chillwave snackwave vice. Hot chicken mustache shaman lo-fi. Tousled adaptogen kombucha, retro tbh pitchfork kogi four loko four dollar toast. Chia intelligentsia tumblr cold-pressed.
SAUSAGE & PEPPERS
15
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
PIEROGI
13
Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions | V
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce, charred sofrito | V
BUFFALO CAULIFLOWER
13
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
THE MASTER’S PIMENTO CHEESE
9
Piquillo peppers, sharp cheddar cheeses, chives, Duke's traditional mayo, brioche nuggets
RHODE ISLAND CALAMARI
15
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
CHICKEN WINGS
15
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
ESCARGOTS
15
Imported French snails, garlic butter fondue, parsley, Pernod, profiteroles

SIDES:

BRUSSELS SPROUTS
9
Pancetta Bac-Os, sautéed onions, beurre monté, everything bagel spice, balsamic glaze
SWEET POTATO WAFFLE CUT FRIES
8
FIRE ROASTED ASPARAGUS
10
Foamed aioli and cayenne
GREENS & BEANS
8
Olive oil, garlic, citrus
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise
ARTESIAN GARLIC BREAD
6
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli

PUB SPECIALITIES & MEATS

TERRY’S FAMOUS FRIED CHICKEN
24
Four-piece chicken, extra crispy, chef’s slaw, beans and greens, hot honey, Carolina sauce
GREY GOOSE SHRIMP & PENNE
32
Marinara vodka sauce, Cremini mushrooms, asparagus tips, fresh basil, shrimp
GRILLED SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
BEEF “STROGANOFF”
36
Prime beef tips, mushrooms, carrots, parsnips, buttered spätzle, red wine sauce, crème fraiche
ALASKAN HALIBUT
39
Butter roasted with everything bagel crust, grilled asparagus, crisp rice, charred lemon
FILET MIGNON
47
8 oz. hand-cut filet, pressed Yukon gold potatoes, asparagus, grilled tomato, Zip sauce | GF
STEAK FRITES
49
USDA Prime New York Strip, tarragon-pickled shallot Béarnaise, truffle parmesan steak fries | GF
BERKSHIRE PORK PORTER HOUSE
34
Apples, braised red cabbage, brown butter Spätzle, peppercorn sauce, apple butter

BIRMINGHAM PUB BURGERS & SANDWICHES:

All burgers and sandwiches served with choice of fries.

ALL AMERICAN TRI-BLEND HALF POUND BURGER
15
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries *Beyond Burger® available
PUB REUBEN
17
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
THE NANTUCKET SLEIGH RIDE
16
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
SOUTHERN FRIED CHICKEN SANDWICH
16
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise

SOUPS & SALADS

MUSHROOM SOUP EN CROUTE
13
Forest mushroom blend, mirepoix of vegetables, veal jus, herbs, pastry top
BIRMINGHAM COBB SALAD
17
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three-cheese gratin
LITTLE GEM SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.