Dinner
SMALL PLATES | STARTERS:
Tuna Poke Bowl
20
Sesame crusted Saku tuna, sushi rice, avocado, red cabbage, marinated bean sprouts, wakame radishes, wasabi tobikkoi, spicy mayo
SAUSAGE & PEPPERS
19
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
MARGHERITA FOCACCIA BREAD
18
Ricotta, mozzarella, sun dried tomatoes , fresh basil
BURRATA & CALABRESE HOT HONEY
19
Toasted pine nuts, fresh basil, EVOO, little tomatoes, honeycomb, balsamic pearls, grilled bread
PIEROGI
16
Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions | V
BUFFALO CAULIFLOWER
19
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
RHODE ISLAND CALAMARI
20
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
CHICKEN WINGS
19
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
BAKED CLAMS
16
Three select cherry stone clams, Italian breadcrumbs, sausage, mozzarella, garlic butter. Additional baked clams 5 each
SHRIMP COCKTAIL
16
3 Old bay shrimp, traditional cocktail sauce, fresh grated horseradish
PORTOBELLA MUSHROOMS & TENDERLOIN TIPS
20
Fire-roasted beef tips, portabella mushroom, Andiamo Signature Zip sauce, ricotta salata, crispy onions
SIDES:
ARTESIAN GARLIC BREAD
8
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
WHIPPED POTATOES
9
Cream, butter
MACARONI & CHEESE
15
De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs
TRUFFLE PARMESAN FRIES
11
Shoestring or steak cut served with mock béarnaise
SWEET POTATO WAFFLE CUT FRIES
9
FRIED BRUSSELS SPROUTS
11
PUB SPECIALITIES & MEATS
VICTORIA SPICED LAMB CHOPS
49
Malted mint sauce, charred lemon
FISH & CHIPS
29
Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries
GRILLED SALMON BOWL
32
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
FILET MIGNON
49
8 oz. hand-cut filet, pressed Yukon gold potatoes, asparagus, grilled tomato, Zip sauce | GF
Alaskan Halibut
42
Everything bagel crusted halibut, grilled asparagus, crispy rice, piquillo pepper sauce, charred lemon
STEAK FRITES
54
Prime New York Strip, tarragon-pickled shallot Béarnaise, truffle parmesan steak fries | GF
GREY GOOSE SHRIMP & PENNE
38
Marinara vodka sauce, Cremini mushrooms, asparagus tips, fresh basil, shrimp
TERRY’S FAMOUS FRIED CHICKEN
32
Four-piece chicken, beans & greens, coleslaw, Carolina sauce
BIRMINGHAM PUB BURGERS & SANDWICHES:
All burgers and sandwiches served with choice of fries.
ALL AMERICAN TRI-BLEND HALF POUND BURGER
19
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, 1000 island. Add Pimento Cheese or Beyond Burger© option
ITALIAN MUFFALETTA
19
Shaved ham, pepperoni, soppressata, lettuce, tomato, red onion, banana peppers, aioli, red wine vinaigrette
CLASSIC REUBEN
19
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand island dressing
TERRY’S FAMOUS FRIED CHICKEN SANDWICH
19
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise
PATTY MELT
20
Half pound burger patty, grilled Jewish toasted rye bread, caramelized onions, Swiss cheese
SOUPS & SALADS
CHICKEN POT PIE SOUP
15
Mirepoix vegetables, Chicken, pastry top
BIRMINGHAM COBB SALAD
19
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
CLASSIC FRENCH ONION SOUP
13
Hearty broth, caramelized onions, simple toast, three-cheese gratin
SICILIAN CAESAR
sm 7 | lg 14
Chunky romaine, white anchovy, toasted garlic muddica, breadstick
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
MODERN CHOPPED
16
Romaine lettuce, bacon, cucumber, olives, banana peppers, corn, chickpeas, Soppressata, tomato, onion, garlic streusel, creamy Italian dressing
PETITE PUB SALAD
13
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
BEETS AND BRIE
16
Arugula, citrus supremes, mixed colored beets, brie<br />
cheese mousse, sugar spiced walnuts
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
