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Lunch

SMALL PLATES | STARTERS:

FATA PAPER STEAMED MUSSELS
18
Vermouth, herbs de Provence, garlic butter, lemon, tomatoes, crostini
Bushwick tumeric letterpress hella banh mi mumblecore marfa readymade chillwave snackwave vice. Hot chicken mustache shaman lo-fi. Tousled adaptogen kombucha, retro tbh pitchfork kogi four loko four dollar toast. Chia intelligentsia tumblr cold-pressed.
BUFFALO CAULIFLOWER
13
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
RHODE ISLAND CALAMARI
15
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
SAUSAGE & PEPPERS
15
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
CHICKEN WINGS
15
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
THE MASTER’S PIMENTO CHEESE
9
Piquillo peppers, sharp cheddar cheeses, chives, Duke's traditional mayo, brioche nuggets

SIDES:

ARTESIAN GARLIC BREAD
6
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
SWEET POTATO WAFFLE CUT FRIES
8
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise

PUB SPECIALITIES & MEATS

TERRY’S FAMOUS FRIED CHICKEN
24
Four-piece chicken, extra crispy, chef’s slaw, beans and greens, hot honey, Carolina sauce
ALASKAN COD
39
Butter roasted with everything bagel crust, grilled asparagus, crisp rice, charred lemon
GRILLED SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
FILET & FRITES
39
Petite cut filet mignon, parmesan truffle fries, signature Zip sauce | GF

BIRMINGHAM PUB BURGERS & SANDWICHES:

All burgers and sandwiches served with choice of fries.

ALL AMERICAN TRI-BLEND HALF POUND BURGER
15
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries *Beyond Burger® available
SOUTHERN FRIED CHICKEN SANDWICH
16
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise
THE NANTUCKET SLEIGH RIDE
16
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce | V
PUB REUBEN
17
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
PATTY MELT
16
Half pound burger patty, toasted rye bread, caramelized onions, Swiss cheese

SOUPS & SALADS

CHEF’S SEASONAL SOUP DI JOUR
10
Freshly prepared specialty
LITTLE GEM SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three-cheese gratin
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
BIRMINGHAM COBB SALAD
17
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.