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Lunch

SMALL PLATES | STARTERS:

STEAMED MUSSELS
19
Vermouth, herbs de Provence, garlic,
SAUSAGE & PEPPERS
16
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
BUFFALO CAULIFLOWER
14
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
CHICKEN WINGS
16
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
RHODE ISLAND CALAMARI
16
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
THE MASTER’S PIMENTO CHEESE
10
Piquillo peppers, sharp cheddar cheeses, chives, Duke’s traditional mayo, brioche nuggets

SIDES:

ARTESIAN GARLIC BREAD
6
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
SWEET POTATO WAFFLE CUT FRIES
8
TRUFFLE PARMESAN FRIES
10
Shoestring or steak cut served with mock béarnaise

PUB SPECIALITIES & MEATS

TERRY’S FAMOUS FRIED CHICKEN
26
Terry’s Famous fried chicken, buttered Belgium waffle, warm maple syrup
ALASKAN HALIBUT
39
Butter roasted with everything bagel crust, grilled asparagus, crisp rice, charred lemon
GRILLED SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
FILET & FRITES
39
Petite cut filet mignon, parmesan truffle fries, signature Zip sauce

BIRMINGHAM PUB BURGERS & SANDWICHES:

All burgers and sandwiches served with choice of fries.

ALL AMERICAN TRI-BLEND HALF POUND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle, shoestring fries. *Beyond Burger® available
SOUTHERN FRIED CHICKEN SANDWICH
16
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise
THE NANTUCKET SLEIGH RIDE
17
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese, shoestring fries
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, tomatillo-pico de gallo salsas, vegan cheese sauce | V
PUB REUBEN
17
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
PATTY MELT
16
Half pound burger patty, toasted rye bread, caramelized onions, Swiss cheese

SOUPS & SALADS

CHEF’S SEASONAL SOUP
10
Freshly prepared specialty
BEEF STICKS
29
Moroccan spiced beef tips, cucumbers, red onions, grape tomatoes, olives, little gem lettuce, feta, pepperoncini & cabernet vinaigrette
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three-cheese gratin
LITTLE GEM CAESAR SALA
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
SHRIMP POWER BOWL
26
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
PETITE PUB SALAD
11
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
BIRMINGHAM COBB SALAD
17
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.