Dinner
SMALL PLATES | STARTERS:
Tuna Poke Bowl
20
Sesame crusted Saku tuna, sushi rice, avocado, red cabbage, marinated bean sprouts, wakame radishes, wasabi tobikkoi, spicy mayo
SAUSAGE & PEPPERS
19
Hungarian hot banana peppers, fresh Italian sausage, rosemary Tuscan roasted potatoes | GF
MARGHERITA FOCACCIA BREAD
18
Ricotta, mozzarella, sun dried tomatoes , fresh basil.
PIEROGI
16
Handcrafted with gold potatoes, onions, sour cream, apple butter, brown butter, crispy onions | V
CHICKEN WINGS
19
Extra crunchy with Country Bob’s BBQ or traditional Buffalo, celery, blue cheese
BEEF STICKS
19
Grilled portobello, French feta, tobacco onions. Zip sauce
BUFFALO CAULIFLOWER
19
Crispy beer-battered florets, Buffalo sauce, blue cheese dust, curly celery | V
THE MASTER’S PIMENTO CHEESE
13
Piquillo peppers, cheddar, chives, Duke’s mayo, toasted country biscuits
RHODE ISLAND CALAMARI
20
Flash-fried with Italian cherry peppers, parsley, piquillo pepper sauce
BBQ CHICKEN FOCACCIA BREAD
20
Ricotta, mozzarella, diced chicken, red onions, bbq sauce
SHRIMP COCKTAIL
16
3 Old bay shrimp, traditional cocktail sauce, fresh grated horseradish
SIDES:
ARTESIAN GARLIC BREAD
8
French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli
TRUFFLE PARMESAN FRIES
11
Shoestring or steak cut served with mock béarnaise
MACARONI & CHEESE
15
De Cecco #46 gnocchi, mascarpone cream, sharp cheddar, imported Gruyere & toasted crumbs
SWEET POTATO WAFFLE CUT FRIES
9
FIRE ROASTED ASPARAGUS
11
Beurre monte and cayenne
PUB SPECIALITIES & MEATS
PARMESAN CRUSTED AIRLINE CHICKEN
32
Airline breast, mushroom risotto, garlic butter fondue, fine herbs
GREY GOOSE SHRIMP & PENNE
38
Marinara vodka sauce, Cremini mushrooms, asparagus tips, fresh basil, shrimp
GRILLED SALMON BOWL
32
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF
POOR MAN’S LOBSTER
39
Butter poached Snow-Cod, 14 Mile gnocchi al-limone, Parmesan Reggiano, fresh sage
Alaskan Halibut
42
Everything bagel crusted halibut, grilled asparagus, crispy rice, piquillo pepper sauce, charred lemon
FILET MIGNON
49
8 oz. hand-cut filet, pressed Yukon gold potatoes, asparagus, grilled tomato, Zip sauce | GF
STEAK FRITES
54
Prime New York Strip, tarragon-pickled shallot Béarnaise, truffle parmesan steak fries | GF
BIRMINGHAM PUB BURGERS & SANDWICHES:
All burgers and sandwiches served with choice of fries.
FISH & CHIPS
29
Tartar sauce, jalapeno hush-puppies, malt vinegar, salt & pepper fries
ALL AMERICAN TRI-BLEND HALF POUND BURGER
19
Grilled brioche, American cheese, lettuce, tomato, onion, pickle *Beyond Burger® available
THE NANTUCKET SLEIGH RIDE
19
Half-pound tri-blend burger, toasted English muffin, olive oil poached egg, applewood bacon, American cheese
PIMENTO CHEESEBURGER
20
Grilled brioche, pimento cheese, lettuce, tomato, caramelized onion, pickle
PUB REUBEN
19
Shaved corned beef, Jewish rye, Swiss cheese, sauerkraut, Thousand Island dressing
TERRY’S FAMOUS FRIED CHICKEN SANDWICH
19
Toasted brioche bun, crunchy chicken breast, creamy slaw, pickle chips, mayonnaise 19 BUFFALO STYLE Blue Cheese dressing, pickled celery 21 GLUTEN – FREE OPTION
CHOPPED ITALIAN
19
Traditional cold cuts, Mortadella, Genoa salami, pepperoni, onion, tomato, lettuce, olives, herbs, Imported provolone, vinegar & oil, focaccia bread
SOUPS & SALADS
CHICKEN POT PIE SOUP
15
Mirepoix vegetables, Chicken, pastry top
LUMP CRAB LOUIE
29
Heirloom tomato, Hass avocado, chopped egg, cucumbers, red onions, little gem lettuce, Louie dressing
CLASSIC FRENCH ONION SOUP
13
Hearty broth, caramelized onions, simple toast, three-cheese gratin
BIRMINGHAM COBB SALAD
19
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese, crisp romaine | GF
PUB SALAD
17
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread | V
LITTLE GEM SALAD
13
Marinated artichokes, olive tapenade, Caesar dressing, white anchovy, croutons
PETITE PUB SALAD
13
Petite arugula, heirloom tomatoes, red onions, quinoa tabbouleh, avocado, webby bread
SHRIMP POWER BOWL
27
U-10 shrimp, ruby grapefruit, hearts of palm, quinoa tubule, Marcona almonds, lettuces, pickled mustard seeds, buttermilk dressing
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Tuscan Creamy Italian | Thousand Island | Oil and Vinegar | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Seared Ōra King Salmon - 19 | Grilled Shrimp - 15 | Beef Tips- 15
BABY FATTOUSH SALAD
10
Little gems of romaine, red onion, heirloom tomatoes, cucumbers, fresh pita, hummus, sumac vinaigrette, crispy chickpeas
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
